Courses
Courses
- Why Being Polite is Right?
- Introductions, Eye Contact, Handshake
- Conversation Skills For All Situations
- The Knife, Fork, and Spoon
- The Napkin
- How to Eat Soup/Pizza
- Telephone Etiquette
- Thank You Notes
- Dining Styles: American (Zig-Zag) and European (Continental)
Instructional Dining held at a fine restaurant - dressy attire required. - Self-Presentation Skills
- Posture
- How to be a Lady/Gentleman
For Older Age Groups
- Interview Skills
- Dating/Proms
- Theatre Etiquette
- Poise/Body Language
- Clothing/Make-up (Fashion Class Held at Local Retail Store)