Courses

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Courses 


  • Why Being Polite is Right?
  • Introductions, Eye Contact, Handshake
  • Conversation Skills For All Situations 
  • The Knife, Fork, and Spoon
  • The Napkin
  • How to Eat Soup/Pizza
  • Telephone Etiquette
  • Thank You Notes
  • Dining Styles: American (Zig-Zag) and European (Continental)
    Instructional Dining held at a fine restaurant - dressy attire required.
  • Self-Presentation Skills
  • Posture
  • How to be a Lady/Gentleman


For Older Age Groups


  • Interview Skills
  • Dating/Proms
  • Theatre Etiquette
  • Poise/Body Language
  • Clothing/Make-up (Fashion Class Held at Local Retail Store)